The Little Café, a growing and vibrant restaurant brand in Kampala, is seeking a highly experienced and disciplined Executive Chef to lead its kitchen operations. This role is designed for a senior professional with proven experience in busy restaurant environments who can run the kitchen with authority, creativity, and an uncompromising commitment to standards.

Key Responsibilities

• Menu Development & Quality

  • Design and execute innovative, customer-focused menus aligned to The Little Café’s brand.

  • Ensure consistent taste, portion control, and presentation across all dishes.

  • Regularly review menus to incorporate trends while maintaining cost-effectiveness.

• Operations & Cost Control

  • Oversee food preparation, cooking, and timely service in a fast-paced restaurant setting.

  • Manage inventory, supplier relations, and stock rotation to minimize waste.

  • Control food and labor costs to meet profitability targets.

• Leadership & Team Management

  • Lead, train, and mentor kitchen staff to maintain discipline, teamwork, and efficiency.

  • Develop work schedules and enforce punctuality and accountability.

  • Build a high-performance culture where excellence is the norm.

• Compliance & Safety

  • Guarantee compliance with food safety, hygiene, and health regulations.

  • Maintain a clean, safe, and organized kitchen environment at all times.

• Brand Alignment

  • Work closely with management to ensure the kitchen reflects the restaurant’s identity and vision.

  • Support new product launches, promotions, and menu upgrades.

Requirements

• Minimum 8 years’ experience in professional kitchens, with at least 3 years as an Executive Chef/Head Chef in a restaurant.

• Strong background in casual dining or chain restaurants (experience in brands like CJ’s, Java House, KFC, or similar is a strong advantage).

• Proven ability to design menus, control costs, and manage high-volume service.

• Firm, results-oriented leadership style with the ability to enforce discipline.

• Excellent knowledge of food safety, hygiene, and compliance standards.

Personal Attributes

• A decisive, authoritative leader who commands respect.

• Passionate about food and customer experience.

• Highly organized, detail-oriented, and reliable.

Application Process

Interested candidates should apply via Excelon Limited’s Recruitment System at:

 www.hooray.co.ke